create your own healthful, delicious juices.
KITCHEN
to make your own healthful and delicious dishes!
Kitchen Appliances
Miracle Kitchen Appliances - Page 3
in Germany and produce 7 quarts of pickled vegetables very simply. Each
pot is fired at 1200°F. and finished with a lead-free glaze suitable for
almost all vegetable fermenting. Making sauerkraut and pickled
vegetables the natural way, allows the beneficial bacteria from the
fermentation process to correct body imbalances from intestinal flora and
help prevent other illnesses. Enjoy the delicious taste and healthy nutrition
of pickled vegetables with the Miracle Fermenting Pot.
Their use of ceramic weight stones eliminates mold while their clever
water sealing system allows fermentation gases to escape without
allowing air to enter the crock pot. Simple instructions for use and recipes
are included. Use our cultured pickled vegetable starter culture and in only
10 to 15 days the fermentation will be finished. Available in four sizes.
stoneware crock pot from Germany! Through the years, sauerkraut has
been rocognized as one of the healthiest foods, and was even used on
sailing ships to protect sailors from scurvy.
Recently in the news, sauerkraut and pickled vegetables fremented the
natural way with lactic acid fermentation are being credited with
correcting bodily imbalances of intestinal flora, leading to problems
including acid reflux for which doctors often prescribe harsh antibiotics.
Natural lactic acid fermentation is one of the oldest and healthiest means
of food preservation. It allows natural, beneficial bacteria to perform a
fermentation process in which vegetables develop a pleasantly sour taste
and
remain rich in vitamins and minerals. Lactic acid fermentation is the only
method of preservation that retains all the natural plant ingredients while
improving the quality, taste and aroma.
Maker makes 2 quarts of soymilk in just 22
minutes from common organic soybeans
and water. Using a controlled cooking &
grinding process, it makes soymilk with no
"beany flavor".
Simply insert soaked soy beans, add water,
switch on, and machine will then cook and
grind the soy beans into soymilk and then
stop automatically. A beeping sound will
indicate that your soymilk is ready, what
could be more simple? The Soy Milk
produced will keep up to a week in your
refrigerator and can be flavored in so many
ways to your individual tastes.
Now you no longer have to pay the high
store prices of store bought soy milk as this
machine produces it at less than .25/qt.
This new version also makes rice milk,
almond milk, oat milk and sesame milk.
Fresh & tasty milk beverages!
- Soy Milk
- Rice Milk
- Almond Milk
- Tofu
Save hundreds of dollars per year
Makes tofu
Low cost, high quality milk beverages
Makes tasty high protein fruit smoothies
- Fast 13-minute cycle
- Simple to use
- Stainless steel container
- Very economical - 2 liters
- Cook-touch handle
- Automatically turns off
- Detachable cord
- Power indicator light
- Audio finish alert
- Over 3 million sold woldwide
- makes bean, rice and nut milk
beverages
AND SAVE WITH FRESH
NATURAL SOYMILK!
Juicer is fast, powerful, efficient and safe and easy to use.
Key to the efficiency of its juice extraction system is a finely crafted
one-piece stainless steel cutter-strainer powered by a 600 watt
motor. Vitamin-rich fresh juice flows splash-free into the serving
pitcher while dry pulp is ejected into the oversized external hopper
which just pops off to empty. The Millennium Juicer makes
nutrition-rich juice instantly from fresh carrots, melons, pears,
beets, apples, pineapples, berries, grapes - stems, seeds, rind,
and all. And you can whip up delicious smoothies in the blender
attachment which is included.
With striking contemporary body design, the millennium Juicer is
simple to clean and reassemble.
The Millennium Juicer is the best juicing system with a modest
price! Available with optional blender/smoothie attachment.
- Automatic pulp ejection for continuous
operation - Precision stainless steel cutter/strainer
for pulp-free juice - Removable, oversized external pulp
container - Dry pulp output for optimum juice yield
- Quick, efficient operation
- Self-contained serving pitcher
- Safety locking clamps prevent running
until properly assembled - Internal cord storage
- 3-year warranty
without Smoothie Attachment
steel professional juicer
stands out as "the World's
best manual juicer." The
professional quality juicer
extracts only the juice from
citrus fruit and leaves the
bitter pulp, peel and seeds.
sprouts right in the kitchen. Designed for sprouting small seeds such as: alfalfa, radish, and
clover, it is not designed to sprout larger beans, such as mung, adzuki, or grow wheatgrass.
The Biosta Sprouter has three nesting 7-3/4" diameter sprouting trays, a water collection tray
and a lid. Using the sprouter is simplicity in itself. First insert the red drainage caps in each
tray. Then cover the ribbed surface of each tray with a thin layer of seeds. Next pour
approximately 1 pint of warm water into the top tray. The patent pending design allows the
trays to successively drain into one another - leaving approximately 1-2 tablespoons of water
in the ribbed bottoms of each tray. This is just sufficient to produce the proper humidity for
quick germination. For small seeds such as alfalfa, cress or mustard you only need to re-
water once in 4 days; You can purchase a variety of seeds at health foods stores.
Depending on room temperature and lighting conditions your sprouts should be ready in
between 3 and 5 days after initial watering. Not only are the sprouts you make guaranteed
fresh (because you germinated them) but they are considerably more economical than
buying them at the supermarket. The Biosta Sprouter is available in either tinted green or
clear plastic and comes with complete instructions and several recipes. The Biosta™ is
made in Québec, Canada.
Designed for sprouting small seeds
Three Nesting 7-3/4" diameter sprouting trays
Sprouts ready 3-5 days after inital watering
Made in Québec, Canada.